Make crumble topping: Combine rolled oats, flour, brown sugar – add in butter by using a pastry blender until pea sized, then stir in pecans.Preheat oven: To 350 degrees and grease a 9×13 inch baking pan with cooking spray or butter.Pumpkin pie spice – you can find this spice in the baking isle, or you can make your own using cinnamon, nutmeg, cloves, and ginger!.Cinnamon – did you know it’s one of the healthiest spices on the planet?.Rolled oats – to help with that perfect crunch!.Dry ingredients – flour, baking soda, salt, granulated sugar, brown sugar.Wet ingredients – butter (melted please!), eggs.The idea of a crumb cake, is a type of coffee cake with a crumb topping – in our case, crunchy and topped with cinnamon, oats, brown sugar and pecans! It is known to be a specialty in Germany, they call it “ Streuselkuchen” – say that five times fast! There are so many variations of crumb cake, and ultimately I just couldn’t say no to the taste of pumpkin! Ingredients Needed To Make Pumpkin Crumb Cake This cake is loaded with pumpkin pie spice and has a perfectly finished crunchy topping! Not only that, but can we talk about the low calorie count? Yes, you heard me right – pumpkin is nutrient dense and is incredibly low in calories! And while there are plenty of pumpkin cake recipes floating around out there, I’m certain this will be a favorite!
I love baking this time of year! Just kidding, I love baking all year around! It seems the craze for pumpkin continues and I think everyone should have a go to recipe on-hand! There is just something about the thought of pumpkin that makes you feel warm and cozy inside! Perfect to share with friends over a good cup of coffee! This Pumpkin Crumb Cake is here just in time for fall season! It’s deliciously moist and sweet with a perfect crunchy topping.
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